Gastronomy.CAS Menu
Info
Wi-Fi Name: Gastronomy
Password: Happybelly18
Room 005, Building A, Hi Way Complex, Narnataw street, Kamaryut Township.
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Slow Cooked Pork Ribs
36,000 Ks- Tender, fall-off-the-bone pork ribs, slow-cooked for hours and glazed with Japanese barbecue mango sauce — a smooth fusion of Latin warmth and Japanese umami with a gentle spicy kick. Finished with crispy roasted buckwheat for irresistible crunch.
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- Tender char-grilled octopus and juicy prawns, kissed by open flame and served with rich romesco sauce made from roasted peppers, almonds, garlic, and olive oil.A Mediterranean-inspired balance of smokiness, sweetness, and nutty depth.
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Pan Sealed Ebi Gyoza
28,000 Ks- Handcrafted dumplings filled with fragrant fresh prawns, herbs, and spices, pan-seared to golden perfection. Served with flavorful house gyoza sauce for a beautifully balanced bite.
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Cochinita Pibil Tacos
36,000 Ks- Traditional Mexican slow-baked pork marinated in achiote, citrus, and herbs, wrapped in banana leaves until tender and aromatic. Served on handmade corn tortillas with smoky roasted tomato salsa and bright tomatillo verde..
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- Golden pan-seared Hokkaido scallop with a caramelized crust, served on silky roasted corn and white miso purée.Finished with crispy pancetta and crunchy crispy quinoa for smoky depth and ocean-inspired texture, plus fresh microgreens for brightness.Bold, creamy, and irresistibly addictive.
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Sweet Potato Croquette with Pancetta
24,000 Ks- Slow-baked Japanese sweet potatoes mixed with crispy pancetta, fried to golden perfection. Topped with rich Swiss cheese and cured ham, served with zesty spicy aioli for a creamy kick..
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- Crispy golden croquettes filled with flaky Norwegian salmon, crunchy outside and soft inside. Paired with silky shoyu aioli for an elegant umami finish.
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- Soft, fluffy Japanese omelette wrapped around slow-braised gyusuji beef tendon, simmered until silky and melt-in-your-mouth. Infused with dashi, miso, and soy, then gently folded into delicate eggs.A beloved izakaya classic brought to life with our chef’s personal touch — soulful, comforting, and deeply satisfying.
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Sushi Spheres
66,000 Ks- A stunning collection of hand-shaped sushi spheres, each crafted with perfectly seasoned Japanese rice. Topped with a colorful array of fresh delights-buttery hamachi, delicate cured salmon, vibrant yellowfin tuna, sweet Hokkaido scallop, fresh Norwegian salmon, and tender prawn, Each bite bursts with flavor, making it an exciting experience for both your taste buds and your eyes.
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Nigiri Sushi Set
66,000 Ks- A vibrant selection of six hand-pressed nigiri, each topped with fresh delights like silky cured salmon, tender yellowfin tuna, sweet Hokkaido scallops, plump prawns, and rich Norwegian salmon. Beautifully arranged and served with all the garnishes you need, this set offers a fun and delicious way to experience the essence of traditional Japanese sushi.
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Uramaki Sushi Mosaic
32,000 Ks- A stunning hand-rolled creation by our chef, featuring homemade sake-cured salmon beautifully arranged into a vibrant mosaic pattern. Perfectly seasoned Japanese rice and crisp cucumbers add refreshing texture to every bite. This roll is as delightful to the eyes as it is to the palate — colorful, fresh, and bursting with flavor.
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Salmon Ebi Maki Roll
46,000 Ks- Silky fresh salmon wrapped in a crisp cucumber sheet with a touch of creamy cheese, creating a light yet luxurious bite. Topped with tender marinated shrimp and premium ikura bursting with ocean flavor, then finished with a gentle drizzle of sriracha for subtle heat. Smooth, crunchy, creamy, and umami-rich — every bite melts in your mouth and leaves you wanting more.
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- Lightly torched premium salmon, delicately seasoned for a smoky, melt-in-your-mouth finish, served over a base of golden crispy sushi rice. Topped with a smooth avocado–wasabi cream and surrounded by vibrant salad garnishes,including premium ikura, two varieties of wakame seaweed, and house-made pickles.Fresh, creamy, crunchy, and umami-rich — a beautifully balanced dish that delights both the eyes and the palate.
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- Inspired by Nikkei cuisine, this dish brings together Japanese precision and Latin vibrancy.Silky slices of fresh salmon are brightened with the tropical acidity of passion fruit and softened by delicate coconut notes, creating a clean yet expressive balance.Finished with crispy shiroita kombu for a subtle crunch and layered umami, the result is fresh, elegant, and boldly cross-cultural.
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SASHIMI (Tuna, Salmon)
42,000 Ks36,000 Ks- A humble yet exquisite celebration of Japanese tradition, sashimi highlights the pure, natural beauty of fresh fish. Each slice is carefully crafted to reveal vibrant colors and delicate textures — from buttery Hamachi to bold Yellowfin Tuna and silky Norwegian Salmon. Whether you savor one or dive into a colorful mixed trio, sashimi offers a simple, elegant, and exciting bite that’s joyful to eat.
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Crispy Prawn & Tamago Maki
24,000 Ks- Our chef’s playful fusion of Myanmar style crunch and Japanese sushi finesse. Inside, golden, crispy Myanmar-style dried prawns bring a bold, savory bite, paired with the soft sweetness of fluffy Japanese Tamago. Tangy pickled daikon and fresh cucumber add a refreshing, zesty kick, making each piece a mix of crunch, creaminess, and zing. It’s colorful, creative, and seriously fun to eat — a roll that keeps your chopsticks coming back for more.
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Pork Rib Fried Rice
36,000 Ks- Fragrant Japanese-style wok-fried rice inspired by the vibrant flavors of Peruvian arroz chaufa, delicately seasoned and full of aroma. Crowned with a tender, slow-cooked pork rib and crispy golden onion ring tempura for the perfect contrast of texture. Served with a rich sake pork demi-glace, a fresh microgreen salad, and zesty spicy salsa criolla. A bold and exciting fusion of cultures, delivering depth, balance, and satisfaction in every bite.
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Gomoku Yakisoba
32,000 Ks- A beloved traditional Japanese stir-fried noodle dish, Gomoku Yakisoba means "five-ingredient yakisoba," celebrating a colorful mix of fresh vegetables, tender pork, and perfectly cooked fresh homemade soba noodles. Our version features comforting and full of vibrant flavors-a true taste of Japan's home-cooked classics.
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Chicken Roulette with Roasted Corn Puree
42,000 Ks- Delicately rolled tender chicken breast filled with silky chicken mousseline and seasoned with our signature nutty house spice blend, creating a beautiful mosaic of flavors and textures. Baked to juicy perfection and served with smooth roasted corn purée and roasted corn kernels for natural sweetness and depth. Accompanied by grilled asparagus and caramelized carrots, then finished with a refined cognac-pepper jus. A vibrant and elegant composition that balances comfort, finesse, and bold flavor in every bite.
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Slow-Braised Pork Belly
54,000 Ks- Premium five-layer Hokkaido pork belly slowly braised until meltingly tender, then glazed with a rich, comforting sauce. Served with creamy buttery mashed potatoes and crispy sweet potato croquettes for a beautiful contrast of textures. Finished with crunchy quinoa and bright pickled shallots, adding freshness and balance. A soulful, refined dish that delivers warmth, depth, and satisfaction in every bite.
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Teppanyaki Salmon with Honey Mustard
54,000 Ks- Perfectly grilled salmon with crispy skin, glazed in a spicy homemade Japanese BBQ sauce. Served with buttery potato fondant, tender asparagus, sweet baby carrots, and crispy salmon skin chips. Finished with a zesty microgreen salad and popping ikura salmon eggs for a fresh, flavorful bite.
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- Beautifully seared Wagyu steak, rich and intensely marbled for buttery tenderness in every bite. Served with caramelized miso onions, truffle-infused potatoes, and silky pumpkin purée, Accompanied by grilled asparagus,sautéed spinach, and mixed mushrooms, elevated with bold black garlic purée and a glossy red wine pepper beef jus.A decadent, chef-driven composition layered with depth and indulgence.
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Grilled Prawns with Spicy Lemon Achiote
58,000 Ks- Succulent grilled prawns marinated in vibrant lemon achiote, delivering smoky heat and bright citrus depth. Served over a silky cauliflower–truffle purée and a bed of crispy matchstick potatoes for the perfect contrast of texture.Finished with a fresh microgreen salad for balance and lift. A bold fusion of Latin fire and refined elegance in every bite.
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Pork Tenderioin Roll with Nori
42,000 Ks- Juicy pork strips wrapped in delicate nori and rolled into a tender, silky pork mousseline, delivering layers of savory richness and subtle umami in every bite. Served with creamy carrot–pumpkin purée and toasted pumpkin seeds for warmth and gentle crunch, alongside grilled asparagus and truffle potatoes. Finished with a glossy red wine pork demi-glace that ties it all together. Bold, comforting, and irresistibly satisfying.
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- A soulful tribute to Japan’s beloved comfort classic. Crispy golden katsu — tender pork or juicy chicken — coated in airy panko and fried to perfect crunch. Served over fluffy Japanese rice and generously finished with our slow-simmered vegetable curry, rich with warm spices and deep umami.Accompanied by house-made Japanese pickles for a bright, refreshing contrast. Nostalgic, hearty, and deeply satisfying.
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Prawns Volcano Rice
52,000 Ks- Fluffy Japanese rice crowned with perfectly grilled prawns and finished with a rich, oozing prawn head sauce that flows with deep ocean intensity. Served with roasted and confit cherry tomatoes for sweetness and depth, balanced by a fresh crisp salad for contrast.Accompanied by our house-made miso soup to complete the experience. Bold, indulgent, and irresistibly flavorful —a true explosion of umami in every bite.
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- Pan-seared sea bass finished with a crispy quinoa furikake crust, adding nutty crunch and subtle umami to its tender, flaky flesh. Served over a silky cauliflower–potato mash and complemented by a delicate white wine beurre blanc for refined richness.Accompanied by crispy straw potatoes, tender bok choy, and a light touch of microgreen salad for freshness and balance. Elegant, textural, and beautifully composed.
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Pasta all’Olio e Salsiccia Piccante
32,000 Ks- Our fresh, homemade pasta meets the Italian classic “aglio e olio” — a simple yet irresistible blend of garlic, chili, and silky olive oil. We give it a tempting twist with salsiccia piccante, a spicy Italian sausage that isn’t part of the traditional recipe but pairs so perfectly, you’ll wonder why it wasn’t there all along.
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Grilled Seafood
46,000 Ks- For seafood lovers, dive into our ocean-kissed version — the same fragrant pasta crowned with a generous mix of smoky, grilled seafood, bursting with sweetness and briny freshness in every bite.
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Pasta Carbonara
36,000 Ks- Our fresh, homemade pasta shines in this timeless Italian classic. Silky, creamy sauce made from eggs, Pecorino Romano, and black pepper lovingly coats every strand, while crispy Italian pancetta adds a smoky crunch that’s pure comfort on a plate. This is our personal twist — simple, soulful, and utterly irresistible.
- For those who prefer non-pork delights, we offer a grilled chicken version that’s just as flavorful and satisfying.
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Seafood Marinara
46,000 Ks- Succulent grilled prawns, tender octopus, squid, and mussels meet a slowly simmered tomato sauce, infused with the natural sweetness of seafood juices and a splash of aromatic white wine. A subtle hint of spice adds just the right kick to this elegant, flavorful sauce. Tossed with our fresh homemade pasta, it’s a beautifully balanced dish that brings the essence of the sea straight to your plate — sophisticated, satisfying, and utterly delicious.
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Pasta alla Bolognese
34,000 Ks- A hearty, slow-cooked masterpiece — our rich and flavorful Bolognese sauce is simmered for hours to develop deep, comforting layers of taste. Made with smoked pancetta, Italian sausage, and freshly minced veal, it brings the flavors and warm memories of traditional Nonna’s kitchen right to your plate. Served over fresh homemade pasta and crowned with a generous sprinkle of Parmesan cheese, this dish is pure Italian comfort food at its finest.
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Pasta al Pesto Genovese
34,000 Ks- A tribute to Liguria’s most iconic sauce, our Pesto Genovese is crafted in the traditional style with fresh basil, toasted pine nuts, aged Parmigiano Reggiano, garlic, and silky extra virgin olive oil. Tossed with our fresh homemade pasta,the sauce clings beautifully to every strand, delivering a vibrant balance of herbal brightness, nutty richness, and delicate creaminess. Simple in ingredients yet bold in character, this timeless Italian classic celebrates purity, freshness, and true Mediterranean soul in every bite.
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Grilled Octopus and Prawn Pomelo Salad
42,000 Ks- A vibrant fusion where Mediterranean-style grilled octopus and prawns meet the bright, refreshing flavors of a traditional Thai pomelo salad. Traditionally, pomelo salad combines juicy citrus pomelo with spicy chilies, fresh herbs, and a hint of sweetness and sourness to awaken your palate. We blend these elements perfectly with smoky seafood, creating a lively, delicious dish that’s spicy, sweet, and tangy all at once — a true celebration of bold flavors and fresh textures that’s as fun to eat as it is to savor.
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Caesar Salad with Crispy Quinoa
36,000 Ks- This is our take on the classic Caesar salad — familiar yet totally irresistible. Crisp romaine tossed in our creamy homemade Caesar dressing is layered with smoky grilled chicken, crispy pancetta, and crunchy croutons. To top it all off, we add a surprising crunch of crispy quinoa that brings a nutty, playful twist to every bite. A fresh, smoky, and delicious salad that’s anything but ordinary.
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A5 Wagyu Tataki Salad
52,000 Ks- A fusion of Japanese technique and premium A5 Wagyu beef meets Myanmar’s iconic mutton tea leaf salad.
- We’ve playfully brought these two traditions together to create a fresh, vibrant tataki salad — tender, lightly seared Wagyu with the bold, spicy, and tangy flavors of fermented tea leaf, topped with crunchy fried onions and fresh chilies. Delicious, fun, and full of character in every bite.
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- A rustic yet refined blend of roasted potatoes, soft eggs, crispy pancetta, and marinated black olives layered over mixed lettuce and creamy avocado. Enhanced with cheddar cheese, crisp cucumber, and sweet confit cherry tomatoes for added depth and warmth.A harmonious balance of warm and cool elements, brought together with our house-made Dijon honey mustard dressing. Hearty, comforting, and full of layered flavor.
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Cheese Choripan
32,000 Ks- A true Latin American street-food icon, Choripán is a beloved sandwich built around smoky, flame-grilled chorizo served in fresh bread. Born in Argentina’s traditional asados and shared at gatherings and football matches, it’s simple, bold,and full of character.Our version is served in soft, buttery brioche buns and layered with melted cheese for extra richness. Finished with vibrant chimichurri — a fresh herb sauce of parsley, garlic,olive oil, vinegar, and chili — adding brightness and a gentle kick. Juicy, comforting, and full of fire and soul.
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- Inspired by the traditional Italian panini — simple grilled sandwiches enjoyed in cafés and street corners across Italy — this classic was born from the idea that great bread and quality ingredients need nothing more than heat and care. In Italy, panini are pressed, toasted, and filled with regional flavors, making them a beloved everyday comfort.Our version features juicy grilled chicken and crispy pancetta layered inside perfectly toasted bread, generously spread with fragrant basil pesto and melted cheese. Fresh tomatoes and crisp salad add brightness and balance. Crunchy on the outside, warm and savory inside — rustic Italian comfort with Gastronomy flair.
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Tan Tan Ramen
32,000 Ks- Tan Tan Ramen is a flavorful Japanese classic know for its rich, creamy, and spicy broth that perfectly warms the soul. Handcrafted by our chef with care, this bowl features tender noodles swimming in a savory blend of toasted sesame and chili oil, topped generously with slow-roasted pork and fresh garnishes that add vibrant textures and bursts of flavor. Every bite is an inviting journey of bold flavors and comforting textures-truly a delicious experience you won't forget.
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Short Rib Soup
32,000 Ks- Our take on a beloved Latin American classic, this soul-warming beef short rib soup brings to mind the vibrant hot pot stands found across Southeast Asia. Slow-simmered for hours, the clear broth is packed with deep, rich flavors, fall-off-the-bone tender short ribs, and carefully cooked vegetables. Served with customizable spicy options, crispy toasted corn tortillas, and a side of fluffy Japanese steamed rice and fresh herbs, it’s a comforting and delicious meal made just for you.
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Japanese Champon Soup
32,000 Ks- Inspired by the famous Nagasaki Champon, a dish born from cultural exchange between China and Japan, our version celebrates that spirit of fusion. Traditionally created as a hearty meal for hardworking communities,Champon brings together rich broth, noodles, and abundant toppings in one generous bowl.We craft ours with a deeply savory chicken and seafood broth, layered with tender chicken, juicy prawns, delicate squid, and vibrant vegetables. Served with springy noodles that absorb every drop of umami, this dish is warm, nourishing, and full of character — a soulful fusion of tradition and Gastronomy finesse.
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Tiramisu
28,000 Ks- Tiramisu is one of Italy’s most famous and beloved desserts, known for its irresistible layers of espresso-soaked ladyfingers (savoiardi) and a luscious mascarpone cream, finished with a dusting of cocoa powder. The name tiramisu means “pick me up” in Italian — a playful nod to its energizing blend of coffee, sugar, and cocoa. This is our take on the classic, crafted with our own signature touch for a flavor that’s familiar yet uniquely ours.
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Double Fromage Cheese Cake
28,000 Ks- A rich and velvety cheesecake featuring the perfect harmony of two luscious cheeses — creamy cream cheese and smooth mascarpone. This decadent dessert offers a light yet indulgent texture, with a delicate balance of tangy and sweet flavors, all resting on a buttery, crisp biscuit base. An irresistible treat for cheese lovers seeking a refined finish to any meal.
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Lemon Cream Cheese Cake
28,000 Ks- A zesty burst of sunshine in every bite! Our Lemon Cream Cheese Cake blends tangy, fresh lemon with rich, velvety cream cheese to create a perfectly balanced dessert.Light and fluffy with a creamy texture, this cake is brightened by a refreshing citrus twist that awakens your taste buds. Finished with a delicate crumbly base and a hint of sweetness, it’s a delightful treat that’s both refreshing and indulgent — pure bliss on a plate!
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Panna Cotta Lollipop
28,000 Ks- A playful twist on the classic Italian dessert, our silky panna cotta is shaped into a delicate lollipop for a fun and elegant presentation. Served with vibrant passion fruit and mango coulis, bringing bright tropical sweetness and gentle acidity. Finished with crispy caramel crumble and toasted coconut flakes for texture and warmth. Light,creamy, and irresistibly charming — a sweet finale with a touch of sunshine.
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- A decadent layer of rich chocolate crumble meets a silky mousse crafted with our in-house cream cheese for extra depth and creaminess. Smooth, velvety, and indulgent,each bite melts beautifully on the palate.Glazed with vibrant mango and shaped into elegant, eye- catching cubes for a refined presentation, this dessert delivers bold chocolate richness balanced by bright tropical freshness. Creamy, indulgent, and irresistibly beautiful.
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Fruit Smoothies
9,500 Ks- Sip the vibrant flavors of the season with our refreshing Seasonal Fruit Smoothies! Crafted from the freshest,ripest fruits available, each smoothie bursts with natural sweetness and bright, juicy goodness
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de Jamaica
8,000 Ks- A bright and tangy Mexican classic! This refreshing hibiscus flower drink bursts with vibrant ruby-red color and a perfectly balanced tartness, complemented by a hint of natural sweetness and gently infused with warm,aromatic cinnamon.
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Coconut Smoothie
9,500 Ks- Dive into tropical bliss with our creamy Coconut Smoothie! Made from rich, velvety coconut milk and fresh coconut flesh, this smoothie is a luscious, naturally sweet treat that’s both refreshing and satisfying. Smooth, cool,and subtly nutty, it’s the perfect way to escape to paradise in every sip.
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Peach Ice Tea
8,000 Ks- A sweet and refreshing classic with a juicy twist! Our Peach Ice Tea combines fragrant black or green tea with the luscious, sun-ripened flavor of fresh peaches. Served ice-cold, it’s a perfectly balanced drink — lightly sweet,fruity, and utterly thirst-quenching. The ideal companion for any sunny day!
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Lemonade
9,500 Ks- A tropical favorite straight from Brazil, this refreshing drink blends fresh whole limes with creamy condensed milk and ice to create a uniquely smooth, citrusy delight.Bright, tangy, and lightly sweet, it offers a perfect balance of freshness and richness in every sip. Cool, vibrant, and irresistibly refreshing — a little taste of sunshine in a glass.