- Lightly torched premium salmon, delicately seasoned for a smoky, melt-in-your-mouth finish, served over a base of golden crispy sushi rice. Topped with a smooth avocado–wasabi cream and surrounded by vibrant salad garnishes,including premium ikura, two varieties of wakame seaweed, and house-made pickles.Fresh, creamy, crunchy, and umami-rich — a beautifully balanced dish that delights both the eyes and the palate.
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- Inspired by Nikkei cuisine, this dish brings together Japanese precision and Latin vibrancy.Silky slices of fresh salmon are brightened with the tropical acidity of passion fruit and softened by delicate coconut notes, creating a clean yet expressive balance.Finished with crispy shiroita kombu for a subtle crunch and layered umami, the result is fresh, elegant, and boldly cross-cultural.
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32,000 Ks- A stunning hand-rolled creation by our chef, featuring homemade sake-cured salmon beautifully arranged into a vibrant mosaic pattern. Perfectly seasoned Japanese rice and crisp cucumbers add refreshing texture to every bite. This roll is as delightful to the eyes as it is to the palate — colorful, fresh, and bursting with flavor.
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