- A soulful tribute to Japan’s beloved comfort classic. Crispy golden katsu — tender pork or juicy chicken — coated in airy panko and fried to perfect crunch. Served over fluffy Japanese rice and generously finished with our slow-simmered vegetable curry, rich with warm spices and deep umami.Accompanied by house-made Japanese pickles for a bright, refreshing contrast. Nostalgic, hearty, and deeply satisfying.
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