Handcrafted dumplings filled with fragrant fresh prawns, herbs, and spices, pan-seared to golden perfection. Served
with flavorful house gyoza sauce for a beautifully balanced bite.
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Slow-baked Japanese sweet potatoes mixed with crispy pancetta, fried to golden perfection. Topped with rich Swiss
cheese and cured ham, served with zesty spicy aioli for a creamy kick..
Tender, fall-off-the-bone pork ribs, slow-cooked for hours and glazed with Japanese barbecue mango sauce — a
smooth fusion of Latin warmth and Japanese umami with a gentle spicy kick. Finished with crispy roasted buckwheat
for irresistible crunch.
Crispy golden croquettes filled with flaky Norwegian salmon, crunchy outside and soft inside. Paired with silky shoyu aioli for an elegant umami finish.
Golden pan-seared Hokkaido scallop with a caramelized crust, served on silky roasted corn and white miso purée.Finished with crispy pancetta and crunchy crispy quinoa for smoky depth and ocean-inspired texture, plus fresh microgreens for brightness.Bold, creamy, and irresistibly addictive.
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