Tender char-grilled octopus and juicy prawns, kissed by open flame and served with rich romesco sauce made from roasted peppers, almonds, garlic, and olive oil.A Mediterranean-inspired balance of smokiness, sweetness, and nutty depth.
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Crispy golden croquettes filled with flaky Norwegian salmon, crunchy outside and soft inside. Paired with silky shoyu aioli for an elegant umami finish.
Tender, fall-off-the-bone pork ribs, slow-cooked for hours and glazed with Japanese barbecue mango sauce — a
smooth fusion of Latin warmth and Japanese umami with a gentle spicy kick. Finished with crispy roasted buckwheat
for irresistible crunch.
Traditional Mexican slow-baked pork marinated in achiote, citrus, and herbs, wrapped in banana leaves until tender
and aromatic. Served on handmade corn tortillas with smoky roasted tomato salsa and bright tomatillo verde..
Slow-baked Japanese sweet potatoes mixed with crispy pancetta, fried to golden perfection. Topped with rich Swiss
cheese and cured ham, served with zesty spicy aioli for a creamy kick..
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