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Slow Cooked Pork Ribs
36,000 Ks- Tender, fall-off-the-bone pork ribs, slow-cooked for hours and glazed with Japanese barbecue mango sauce — a smooth fusion of Latin warmth and Japanese umami with a gentle spicy kick. Finished with crispy roasted buckwheat for irresistible crunch.
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- Tender char-grilled octopus and juicy prawns, kissed by open flame and served with rich romesco sauce made from roasted peppers, almonds, garlic, and olive oil.A Mediterranean-inspired balance of smokiness, sweetness, and nutty depth.
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Pan Sealed Ebi Gyoza
28,000 Ks- Handcrafted dumplings filled with fragrant fresh prawns, herbs, and spices, pan-seared to golden perfection. Served with flavorful house gyoza sauce for a beautifully balanced bite.
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Cochinita Pibil Tacos
36,000 Ks- Traditional Mexican slow-baked pork marinated in achiote, citrus, and herbs, wrapped in banana leaves until tender and aromatic. Served on handmade corn tortillas with smoky roasted tomato salsa and bright tomatillo verde..
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- Golden pan-seared Hokkaido scallop with a caramelized crust, served on silky roasted corn and white miso purée.Finished with crispy pancetta and crunchy crispy quinoa for smoky depth and ocean-inspired texture, plus fresh microgreens for brightness.Bold, creamy, and irresistibly addictive.
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Sweet Potato Croquette with Pancetta
24,000 Ks- Slow-baked Japanese sweet potatoes mixed with crispy pancetta, fried to golden perfection. Topped with rich Swiss cheese and cured ham, served with zesty spicy aioli for a creamy kick..
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- Crispy golden croquettes filled with flaky Norwegian salmon, crunchy outside and soft inside. Paired with silky shoyu aioli for an elegant umami finish.
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- Soft, fluffy Japanese omelette wrapped around slow-braised gyusuji beef tendon, simmered until silky and melt-in-your-mouth. Infused with dashi, miso, and soy, then gently folded into delicate eggs.A beloved izakaya classic brought to life with our chef’s personal touch — soulful, comforting, and deeply satisfying.