Slow-baked Japanese sweet potatoes mixed with crispy pancetta, fried to golden perfection. Topped with rich Swiss
cheese and cured ham, served with zesty spicy aioli for a creamy kick..
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Handcrafted dumplings filled with fragrant fresh prawns, herbs, and spices, pan-seared to golden perfection. Served
with flavorful house gyoza sauce for a beautifully balanced bite.
Crispy golden croquettes filled with flaky Norwegian salmon, crunchy outside and soft inside. Paired with silky shoyu aioli for an elegant umami finish.
Tender char-grilled octopus and juicy prawns, kissed by open flame and served with rich romesco sauce made from roasted peppers, almonds, garlic, and olive oil.A Mediterranean-inspired balance of smokiness, sweetness, and nutty depth.
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