- Premium five-layer Hokkaido pork belly slowly braised until meltingly tender, then glazed with a rich, comforting sauce. Served with creamy buttery mashed potatoes and crispy sweet potato croquettes for a beautiful contrast of textures. Finished with crunchy quinoa and bright pickled shallots, adding freshness and balance. A soulful, refined dish that delivers warmth, depth, and satisfaction in every bite.
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Pork Rib Fried Rice
36,000 Ks- Fragrant Japanese-style wok-fried rice inspired by the vibrant flavors of Peruvian arroz chaufa, delicately seasoned and full of aroma. Crowned with a tender, slow-cooked pork rib and crispy golden onion ring tempura for the perfect contrast of texture. Served with a rich sake pork demi-glace, a fresh microgreen salad, and zesty spicy salsa criolla. A bold and exciting fusion of cultures, delivering depth, balance, and satisfaction in every bite.
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Chicken Roulette with Roasted Corn Puree
42,000 Ks- Delicately rolled tender chicken breast filled with silky chicken mousseline and seasoned with our signature nutty house spice blend, creating a beautiful mosaic of flavors and textures. Baked to juicy perfection and served with smooth roasted corn purée and roasted corn kernels for natural sweetness and depth. Accompanied by grilled asparagus and caramelized carrots, then finished with a refined cognac-pepper jus. A vibrant and elegant composition that balances comfort, finesse, and bold flavor in every bite.
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Grilled Prawns with Spicy Lemon Achiote
58,000 Ks- Succulent grilled prawns marinated in vibrant lemon achiote, delivering smoky heat and bright citrus depth. Served over a silky cauliflower–truffle purée and a bed of crispy matchstick potatoes for the perfect contrast of texture.Finished with a fresh microgreen salad for balance and lift. A bold fusion of Latin fire and refined elegance in every bite.
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