- A humble yet exquisite celebration of Japanese tradition, sashimi highlights the pure, natural beauty of fresh fish. Each slice is carefully crafted to reveal vibrant colors and delicate textures — from buttery Hamachi to bold Yellowfin Tuna and silky Norwegian Salmon. Whether you savor one or dive into a colorful mixed trio, sashimi offers a simple, elegant, and exciting bite that’s joyful to eat.
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32,000 Ks- A stunning hand-rolled creation by our chef, featuring homemade sake-cured salmon beautifully arranged into a vibrant mosaic pattern. Perfectly seasoned Japanese rice and crisp cucumbers add refreshing texture to every bite. This roll is as delightful to the eyes as it is to the palate — colorful, fresh, and bursting with flavor.
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Nigiri Sushi Set
66,000 Ks- A vibrant selection of six hand-pressed nigiri, each topped with fresh delights like silky cured salmon, tender yellowfin tuna, sweet Hokkaido scallops, plump prawns, and rich Norwegian salmon. Beautifully arranged and served with all the garnishes you need, this set offers a fun and delicious way to experience the essence of traditional Japanese sushi.
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Crispy Prawn & Tamago Maki
24,000 Ks- Our chef’s playful fusion of Myanmar style crunch and Japanese sushi finesse. Inside, golden, crispy Myanmar-style dried prawns bring a bold, savory bite, paired with the soft sweetness of fluffy Japanese Tamago. Tangy pickled daikon and fresh cucumber add a refreshing, zesty kick, making each piece a mix of crunch, creaminess, and zing. It’s colorful, creative, and seriously fun to eat — a roll that keeps your chopsticks coming back for more.
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- Lightly torched premium salmon, delicately seasoned for a smoky, melt-in-your-mouth finish, served over a base of golden crispy sushi rice. Topped with a smooth avocado–wasabi cream and surrounded by vibrant salad garnishes,including premium ikura, two varieties of wakame seaweed, and house-made pickles.Fresh, creamy, crunchy, and umami-rich — a beautifully balanced dish that delights both the eyes and the palate.
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