Crispy golden croquettes filled with flaky Norwegian salmon, crunchy outside and soft inside. Paired with silky shoyu aioli for an elegant umami finish.
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Tender, fall-off-the-bone pork ribs, slow-cooked for hours and glazed with Japanese barbecue mango sauce — a
smooth fusion of Latin warmth and Japanese umami with a gentle spicy kick. Finished with crispy roasted buckwheat
for irresistible crunch.
Soft, fluffy Japanese omelette wrapped around slow-braised gyusuji beef tendon, simmered until silky and melt-in-your-mouth. Infused with dashi, miso, and soy, then gently folded into delicate eggs.A beloved izakaya classic brought to life with our chef’s personal touch — soulful, comforting, and deeply satisfying.
Traditional Mexican slow-baked pork marinated in achiote, citrus, and herbs, wrapped in banana leaves until tender
and aromatic. Served on handmade corn tortillas with smoky roasted tomato salsa and bright tomatillo verde..
Handcrafted dumplings filled with fragrant fresh prawns, herbs, and spices, pan-seared to golden perfection. Served
with flavorful house gyoza sauce for a beautifully balanced bite.
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