- Succulent grilled prawns marinated in vibrant lemon achiote, delivering smoky heat and bright citrus depth. Served over a silky cauliflower–truffle purée and a bed of crispy matchstick potatoes for the perfect contrast of texture.Finished with a fresh microgreen salad for balance and lift. A bold fusion of Latin fire and refined elegance in every bite.
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Chicken Roulette with Roasted Corn Puree
42,000 Ks- Delicately rolled tender chicken breast filled with silky chicken mousseline and seasoned with our signature nutty house spice blend, creating a beautiful mosaic of flavors and textures. Baked to juicy perfection and served with smooth roasted corn purée and roasted corn kernels for natural sweetness and depth. Accompanied by grilled asparagus and caramelized carrots, then finished with a refined cognac-pepper jus. A vibrant and elegant composition that balances comfort, finesse, and bold flavor in every bite.
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- Pan-seared sea bass finished with a crispy quinoa furikake crust, adding nutty crunch and subtle umami to its tender, flaky flesh. Served over a silky cauliflower–potato mash and complemented by a delicate white wine beurre blanc for refined richness.Accompanied by crispy straw potatoes, tender bok choy, and a light touch of microgreen salad for freshness and balance. Elegant, textural, and beautifully composed.
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- A soulful tribute to Japan’s beloved comfort classic. Crispy golden katsu — tender pork or juicy chicken — coated in airy panko and fried to perfect crunch. Served over fluffy Japanese rice and generously finished with our slow-simmered vegetable curry, rich with warm spices and deep umami.Accompanied by house-made Japanese pickles for a bright, refreshing contrast. Nostalgic, hearty, and deeply satisfying.
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- Beautifully seared Wagyu steak, rich and intensely marbled for buttery tenderness in every bite. Served with caramelized miso onions, truffle-infused potatoes, and silky pumpkin purée, Accompanied by grilled asparagus,sautéed spinach, and mixed mushrooms, elevated with bold black garlic purée and a glossy red wine pepper beef jus.A decadent, chef-driven composition layered with depth and indulgence.
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