Tender char-grilled octopus and juicy prawns, kissed by open flame and served with rich romesco sauce made from roasted peppers, almonds, garlic, and olive oil.A Mediterranean-inspired balance of smokiness, sweetness, and nutty depth.
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Slow-baked Japanese sweet potatoes mixed with crispy pancetta, fried to golden perfection. Topped with rich Swiss
cheese and cured ham, served with zesty spicy aioli for a creamy kick..
Golden pan-seared Hokkaido scallop with a caramelized crust, served on silky roasted corn and white miso purée.Finished with crispy pancetta and crunchy crispy quinoa for smoky depth and ocean-inspired texture, plus fresh microgreens for brightness.Bold, creamy, and irresistibly addictive.
Soft, fluffy Japanese omelette wrapped around slow-braised gyusuji beef tendon, simmered until silky and melt-in-your-mouth. Infused with dashi, miso, and soy, then gently folded into delicate eggs.A beloved izakaya classic brought to life with our chef’s personal touch — soulful, comforting, and deeply satisfying.
Crispy golden croquettes filled with flaky Norwegian salmon, crunchy outside and soft inside. Paired with silky shoyu aioli for an elegant umami finish.
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