- Traditional Mexican slow-baked pork marinated in achiote, citrus, and herbs, wrapped in banana leaves until tender
and aromatic. Served on handmade corn tortillas with smoky roasted tomato salsa and bright tomatillo verde..
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Slow Cooked Pork Ribs
36,000 Ks- Tender, fall-off-the-bone pork ribs, slow-cooked for hours and glazed with Japanese barbecue mango sauce — a smooth fusion of Latin warmth and Japanese umami with a gentle spicy kick. Finished with crispy roasted buckwheat for irresistible crunch.
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