Sushi and Sashimi
Showing all 8 results
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Sushi Spheres
66,000 Ks- A stunning collection of hand-shaped sushi spheres, each crafted with perfectly seasoned Japanese rice. Topped with a colorful array of fresh delights-buttery hamachi, delicate cured salmon, vibrant yellowfin tuna, sweet Hokkaido scallop, fresh Norwegian salmon, and tender prawn, Each bite bursts with flavor, making it an exciting experience for both your taste buds and your eyes.
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Nigiri Sushi Set
66,000 Ks- A vibrant selection of six hand-pressed nigiri, each topped with fresh delights like silky cured salmon, tender yellowfin tuna, sweet Hokkaido scallops, plump prawns, and rich Norwegian salmon. Beautifully arranged and served with all the garnishes you need, this set offers a fun and delicious way to experience the essence of traditional Japanese sushi.
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Uramaki Sushi Mosaic
32,000 Ks- A stunning hand-rolled creation by our chef, featuring homemade sake-cured salmon beautifully arranged into a vibrant mosaic pattern. Perfectly seasoned Japanese rice and crisp cucumbers add refreshing texture to every bite. This roll is as delightful to the eyes as it is to the palate — colorful, fresh, and bursting with flavor.
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Salmon Ebi Maki Roll
46,000 Ks- Silky fresh salmon wrapped in a crisp cucumber sheet with a touch of creamy cheese, creating a light yet luxurious bite. Topped with tender marinated shrimp and premium ikura bursting with ocean flavor, then finished with a gentle drizzle of sriracha for subtle heat. Smooth, crunchy, creamy, and umami-rich — every bite melts in your mouth and leaves you wanting more.
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- Lightly torched premium salmon, delicately seasoned for a smoky, melt-in-your-mouth finish, served over a base of golden crispy sushi rice. Topped with a smooth avocado–wasabi cream and surrounded by vibrant salad garnishes,including premium ikura, two varieties of wakame seaweed, and house-made pickles.Fresh, creamy, crunchy, and umami-rich — a beautifully balanced dish that delights both the eyes and the palate.
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- Inspired by Nikkei cuisine, this dish brings together Japanese precision and Latin vibrancy.Silky slices of fresh salmon are brightened with the tropical acidity of passion fruit and softened by delicate coconut notes, creating a clean yet expressive balance.Finished with crispy shiroita kombu for a subtle crunch and layered umami, the result is fresh, elegant, and boldly cross-cultural.
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SASHIMI (Tuna, Salmon)
42,000 Ks36,000 Ks- A humble yet exquisite celebration of Japanese tradition, sashimi highlights the pure, natural beauty of fresh fish. Each slice is carefully crafted to reveal vibrant colors and delicate textures — from buttery Hamachi to bold Yellowfin Tuna and silky Norwegian Salmon. Whether you savor one or dive into a colorful mixed trio, sashimi offers a simple, elegant, and exciting bite that’s joyful to eat.
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Crispy Prawn & Tamago Maki
24,000 Ks- Our chef’s playful fusion of Myanmar style crunch and Japanese sushi finesse. Inside, golden, crispy Myanmar-style dried prawns bring a bold, savory bite, paired with the soft sweetness of fluffy Japanese Tamago. Tangy pickled daikon and fresh cucumber add a refreshing, zesty kick, making each piece a mix of crunch, creaminess, and zing. It’s colorful, creative, and seriously fun to eat — a roll that keeps your chopsticks coming back for more.