Main Dish
Showing all 11 results
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Pork Rib Fried Rice
36,000 Ks- Fragrant Japanese-style wok-fried rice inspired by the vibrant flavors of Peruvian arroz chaufa, delicately seasoned and full of aroma. Crowned with a tender, slow-cooked pork rib and crispy golden onion ring tempura for the perfect contrast of texture. Served with a rich sake pork demi-glace, a fresh microgreen salad, and zesty spicy salsa criolla. A bold and exciting fusion of cultures, delivering depth, balance, and satisfaction in every bite.
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Gomoku Yakisoba
32,000 Ks- A beloved traditional Japanese stir-fried noodle dish, Gomoku Yakisoba means "five-ingredient yakisoba," celebrating a colorful mix of fresh vegetables, tender pork, and perfectly cooked fresh homemade soba noodles. Our version features comforting and full of vibrant flavors-a true taste of Japan's home-cooked classics.
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Chicken Roulette with Roasted Corn Puree
42,000 Ks- Delicately rolled tender chicken breast filled with silky chicken mousseline and seasoned with our signature nutty house spice blend, creating a beautiful mosaic of flavors and textures. Baked to juicy perfection and served with smooth roasted corn purée and roasted corn kernels for natural sweetness and depth. Accompanied by grilled asparagus and caramelized carrots, then finished with a refined cognac-pepper jus. A vibrant and elegant composition that balances comfort, finesse, and bold flavor in every bite.
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Slow-Braised Pork Belly
54,000 Ks- Premium five-layer Hokkaido pork belly slowly braised until meltingly tender, then glazed with a rich, comforting sauce. Served with creamy buttery mashed potatoes and crispy sweet potato croquettes for a beautiful contrast of textures. Finished with crunchy quinoa and bright pickled shallots, adding freshness and balance. A soulful, refined dish that delivers warmth, depth, and satisfaction in every bite.
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Teppanyaki Salmon with Honey Mustard
54,000 Ks- Perfectly grilled salmon with crispy skin, glazed in a spicy homemade Japanese BBQ sauce. Served with buttery potato fondant, tender asparagus, sweet baby carrots, and crispy salmon skin chips. Finished with a zesty microgreen salad and popping ikura salmon eggs for a fresh, flavorful bite.
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- Beautifully seared Wagyu steak, rich and intensely marbled for buttery tenderness in every bite. Served with caramelized miso onions, truffle-infused potatoes, and silky pumpkin purée, Accompanied by grilled asparagus,sautéed spinach, and mixed mushrooms, elevated with bold black garlic purée and a glossy red wine pepper beef jus.A decadent, chef-driven composition layered with depth and indulgence.
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Grilled Prawns with Spicy Lemon Achiote
58,000 Ks- Succulent grilled prawns marinated in vibrant lemon achiote, delivering smoky heat and bright citrus depth. Served over a silky cauliflower–truffle purée and a bed of crispy matchstick potatoes for the perfect contrast of texture.Finished with a fresh microgreen salad for balance and lift. A bold fusion of Latin fire and refined elegance in every bite.
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Pork Tenderioin Roll with Nori
42,000 Ks- Juicy pork strips wrapped in delicate nori and rolled into a tender, silky pork mousseline, delivering layers of savory richness and subtle umami in every bite. Served with creamy carrot–pumpkin purée and toasted pumpkin seeds for warmth and gentle crunch, alongside grilled asparagus and truffle potatoes. Finished with a glossy red wine pork demi-glace that ties it all together. Bold, comforting, and irresistibly satisfying.
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- A soulful tribute to Japan’s beloved comfort classic. Crispy golden katsu — tender pork or juicy chicken — coated in airy panko and fried to perfect crunch. Served over fluffy Japanese rice and generously finished with our slow-simmered vegetable curry, rich with warm spices and deep umami.Accompanied by house-made Japanese pickles for a bright, refreshing contrast. Nostalgic, hearty, and deeply satisfying.
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Prawns Volcano Rice
52,000 Ks- Fluffy Japanese rice crowned with perfectly grilled prawns and finished with a rich, oozing prawn head sauce that flows with deep ocean intensity. Served with roasted and confit cherry tomatoes for sweetness and depth, balanced by a fresh crisp salad for contrast.Accompanied by our house-made miso soup to complete the experience. Bold, indulgent, and irresistibly flavorful —a true explosion of umami in every bite.
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- Pan-seared sea bass finished with a crispy quinoa furikake crust, adding nutty crunch and subtle umami to its tender, flaky flesh. Served over a silky cauliflower–potato mash and complemented by a delicate white wine beurre blanc for refined richness.Accompanied by crispy straw potatoes, tender bok choy, and a light touch of microgreen salad for freshness and balance. Elegant, textural, and beautifully composed.