- Beautifully seared Wagyu steak, rich and intensely marbled for buttery tenderness in every bite. Served with caramelized miso onions, truffle-infused potatoes, and silky pumpkin purée, Accompanied by grilled asparagus,sautéed spinach, and mixed mushrooms, elevated with bold black garlic purée and a glossy red wine pepper beef jus.A decadent, chef-driven composition layered with depth and indulgence.
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Prawns Volcano Rice
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Grilled Prawns with Spicy Lemon Achiote
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- A soulful tribute to Japan’s beloved comfort classic. Crispy golden katsu — tender pork or juicy chicken — coated in airy panko and fried to perfect crunch. Served over fluffy Japanese rice and generously finished with our slow-simmered vegetable curry, rich with warm spices and deep umami.Accompanied by house-made Japanese pickles for a bright, refreshing contrast. Nostalgic, hearty, and deeply satisfying.
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