- Perfectly grilled salmon with crispy skin, glazed in a spicy homemade Japanese BBQ sauce. Served with buttery potato fondant, tender asparagus, sweet baby carrots, and crispy salmon skin chips. Finished with a zesty microgreen salad and popping ikura salmon eggs for a fresh, flavorful bite.
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Chicken Roulette with Roasted Corn Puree
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Gomoku Yakisoba
32,000 Ks- A beloved traditional Japanese stir-fried noodle dish, Gomoku Yakisoba means "five-ingredient yakisoba," celebrating a colorful mix of fresh vegetables, tender pork, and perfectly cooked fresh homemade soba noodles. Our version features comforting and full of vibrant flavors-a true taste of Japan's home-cooked classics.
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- Beautifully seared Wagyu steak, rich and intensely marbled for buttery tenderness in every bite. Served with caramelized miso onions, truffle-infused potatoes, and silky pumpkin purée, Accompanied by grilled asparagus,sautéed spinach, and mixed mushrooms, elevated with bold black garlic purée and a glossy red wine pepper beef jus.A decadent, chef-driven composition layered with depth and indulgence.
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