- Our chef’s playful fusion of Myanmar style crunch and Japanese sushi finesse. Inside, golden, crispy Myanmar-style dried prawns bring a bold, savory bite, paired with the soft sweetness of fluffy Japanese Tamago. Tangy pickled daikon and fresh cucumber add a refreshing, zesty kick, making each piece a mix of crunch, creaminess, and zing. It’s colorful, creative, and seriously fun to eat — a roll that keeps your chopsticks coming back for more.
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