Lightly torched premium salmon, delicately seasoned for a smoky, melt-in-your-mouth finish, served over a base of golden crispy sushi rice. Topped with a smooth avocado–wasabi cream and surrounded by vibrant salad garnishes,including premium ikura, two varieties of wakame seaweed, and house-made pickles.Fresh, creamy, crunchy, and umami-rich — a beautifully balanced dish that delights both the eyes and the palate.
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Inspired by Nikkei cuisine, this dish brings together Japanese precision and Latin vibrancy.Silky slices of fresh salmon are brightened with the tropical acidity of passion fruit and softened by delicate coconut notes, creating a clean yet expressive balance.Finished with crispy shiroita kombu for a subtle crunch and layered umami, the result is fresh, elegant, and boldly cross-cultural.
A stunning hand-rolled creation by our chef, featuring homemade sake-cured salmon beautifully arranged into a vibrant mosaic pattern. Perfectly seasoned Japanese rice and crisp cucumbers add refreshing texture to every bite. This roll is as delightful to the eyes as it is to the palate — colorful, fresh, and bursting with flavor.
A humble yet exquisite celebration of Japanese tradition, sashimi highlights the pure, natural beauty of fresh fish. Each slice is carefully crafted to reveal vibrant colors and delicate textures — from buttery Hamachi to bold Yellowfin Tuna and silky Norwegian Salmon. Whether you savor one or dive into a colorful mixed trio, sashimi offers a simple, elegant, and exciting bite that’s joyful to eat.
Silky fresh salmon wrapped in a crisp cucumber sheet with a touch of creamy cheese, creating a light yet luxurious bite. Topped with tender marinated shrimp and premium ikura bursting with ocean flavor, then finished with a gentle drizzle of sriracha for subtle heat. Smooth, crunchy, creamy, and umami-rich — every bite melts in your mouth and leaves you wanting more.
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