- Perfectly grilled salmon with crispy skin, glazed in a spicy homemade Japanese BBQ sauce. Served with buttery potato fondant, tender asparagus, sweet baby carrots, and crispy salmon skin chips. Finished with a zesty microgreen salad and popping ikura salmon eggs for a fresh, flavorful bite.
Related products
-
Chicken Roulette with Roasted Corn Puree
42,000 Ks- Delicately rolled tender chicken breast filled with silky chicken mousseline and seasoned with our signature nutty house spice blend, creating a beautiful mosaic of flavors and textures. Baked to juicy perfection and served with smooth roasted corn purée and roasted corn kernels for natural sweetness and depth. Accompanied by grilled asparagus and caramelized carrots, then finished with a refined cognac-pepper jus. A vibrant and elegant composition that balances comfort, finesse, and bold flavor in every bite.
-
- Pan-seared sea bass finished with a crispy quinoa furikake crust, adding nutty crunch and subtle umami to its tender, flaky flesh. Served over a silky cauliflower–potato mash and complemented by a delicate white wine beurre blanc for refined richness.Accompanied by crispy straw potatoes, tender bok choy, and a light touch of microgreen salad for freshness and balance. Elegant, textural, and beautifully composed.
-
Slow-Braised Pork Belly
54,000 Ks- Premium five-layer Hokkaido pork belly slowly braised until meltingly tender, then glazed with a rich, comforting sauce. Served with creamy buttery mashed potatoes and crispy sweet potato croquettes for a beautiful contrast of textures. Finished with crunchy quinoa and bright pickled shallots, adding freshness and balance. A soulful, refined dish that delivers warmth, depth, and satisfaction in every bite.
-
Pork Tenderioin Roll with Nori
42,000 Ks- Juicy pork strips wrapped in delicate nori and rolled into a tender, silky pork mousseline, delivering layers of savory richness and subtle umami in every bite. Served with creamy carrot–pumpkin purée and toasted pumpkin seeds for warmth and gentle crunch, alongside grilled asparagus and truffle potatoes. Finished with a glossy red wine pork demi-glace that ties it all together. Bold, comforting, and irresistibly satisfying.
Reviews
There are no reviews yet.