- A fusion of Japanese technique and premium A5 Wagyu beef meets Myanmar’s iconic mutton tea leaf salad.
- We’ve playfully brought these two traditions together to create a fresh, vibrant tataki salad — tender, lightly seared Wagyu with the bold, spicy, and tangy flavors of fermented tea leaf, topped with crunchy fried onions and fresh chilies. Delicious, fun, and full of character in every bite.
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