- Our take on a beloved Latin American classic, this soul-warming beef short rib soup brings to mind the vibrant hot pot stands found across Southeast Asia. Slow-simmered for hours, the clear broth is packed with deep, rich flavors, fall-off-the-bone tender short ribs, and carefully cooked vegetables. Served with customizable spicy options, crispy toasted corn tortillas, and a side of fluffy Japanese steamed rice and fresh herbs, it’s a comforting and delicious meal made just for you.
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