Crispy golden croquettes filled with flaky Norwegian salmon, crunchy outside and soft inside. Paired with silky shoyu aioli for an elegant umami finish.
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Golden pan-seared Hokkaido scallop with a caramelized crust, served on silky roasted corn and white miso purée.Finished with crispy pancetta and crunchy crispy quinoa for smoky depth and ocean-inspired texture, plus fresh microgreens for brightness.Bold, creamy, and irresistibly addictive.
Traditional Mexican slow-baked pork marinated in achiote, citrus, and herbs, wrapped in banana leaves until tender
and aromatic. Served on handmade corn tortillas with smoky roasted tomato salsa and bright tomatillo verde..
Soft, fluffy Japanese omelette wrapped around slow-braised gyusuji beef tendon, simmered until silky and melt-in-your-mouth. Infused with dashi, miso, and soy, then gently folded into delicate eggs.A beloved izakaya classic brought to life with our chef’s personal touch — soulful, comforting, and deeply satisfying.
Slow-baked Japanese sweet potatoes mixed with crispy pancetta, fried to golden perfection. Topped with rich Swiss
cheese and cured ham, served with zesty spicy aioli for a creamy kick..
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